Can Chickens Eat Kale? Health Benefits of Kale for Chickens

Can Chickens Eat Kale :- If you also follow chicken, then you too will search many Foods for your chickens, what will be good for your chicken? One of these is Kale, so this post is only going to be over Kale.

Can Chickens Eat Kale

This will be a detail post, if you are thinking of making your chickens eat Kale, then you will read this post once. What will be the profit for your chickens from Kale, I am going to tell you about this in this post.

If this question is coming in your mind, whether it would be okay to feed Kale to your chicken? So it has a simple answer yes, you can feed Kale to your chickens Kale are safe for chickens which have good nutrients which can be good Foods for chickens but there are some things you should know about. You should therefore read this post in its entirety.



    The Health Value of Kale in Chicken

    We have talked to several chicken owners to find out whether they feed Kale to their chickens or not and what effect did Kale have on the health of chickens?

    So they told us that chickens eat Kale and this green vegetable is very important for the health of chickens, all of which helps a lot in the rapid development of chickens and their health is good.


    Are Kale Healthy for Chickens?

    Yes. Chickens can eat Kale. Kale are rich in vitamins and antioxidants that provide healthy nutrition to your chickens.

    Kale are a good healthy Foods for chickens which is essential for their diet. You can feed your chickens in a reasonable amount.

    Vitamins and minerals are found in Kale which serves as a good diet for the growth of chickens.


    Kale Nutritional Information

    Raw kale is composed of 84% water, 9% carbohydrates, 4% protein, and 1% fat (table). In a 100 g (3 1⁄2 oz) serving, raw kale provides 207 kilojoules (49 kilocalories) of food energy and a large amount of vitamin K at 3.7 times the Daily Value (DV) (table). It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and manganese (see table "Kale, raw"). Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E and several dietary minerals, including iron, calcium, potassium, and phosphorus (see table "Kale, raw"). Boiling raw kale diminishes most of these nutrients, while values for vitamins A, C, and K, and manganese remain substantial (see table "Kale, cooked").

    Kale, cooked, boiled, drained, without salt

    Nutritional value per 100 g (3.5 oz)

    Energy

    117 kJ (28 kcal)

    Carbohydrates

    5.63 g

    Sugars

    1.25 g

    Dietary fibre

    2 g

    Fat

    0.4 g

    Protein

    1.9 g


    Vitamins

    Quantity

    %DV†

    Vitamin A equiv.

    146 μg

    18%

    lutein zeaxanthin

    4983 μg


    Thiamine (B1)

    0.053 mg

    5%

    Riboflavin (B2)

    0.07 mg

    6%

    Niacin (B3)

    0.5 mg

    3%

    Pantothenic acid (B5)

    0.05 mg

    1%

    Vitamin B6

    0.138 mg

    11%

    Folate (B9)

    13 μg

    3%

    Choline

    0.4 mg

    0%

    Vitamin C

    41 mg

    49%

    Vitamin E

    0.85 mg

    6%

    Vitamin K

    418 μg

    398%


    Minerals

    Quantity

    %DV†

    Calcium

    72 mg

    7%

    Iron

    0.9 mg

    7%

    Magnesium

    18 mg

    5%

    Manganese

    0.416 mg

    20%

    Phosphorus

    28 mg

    4%

    Potassium

    228 mg

    5%

    Selenium

    0.9 μg

    1%

    Sodium

    23 mg

    2%

    Zinc

    0.24 mg

    3%


    Other constituents

    Quantity

    Water

    91.2 g



    Kale, raw

    Nutritional value per 100 g (3.5 oz)

    Energy

    207 kJ (49 kcal)

    Carbohydrates

    8.8 g

    Sugars

    2.3 g

    Dietary fibre

    3.6 g

    Fat

    0.9 g

    Protein

    4.3 g


    Vitamins

    Quantity

    %DV†

    Vitamin A equiv.

    241 μg

    30%

    lutein zeaxanthin

    6261 μg


    Thiamine (B1)

    0.11 mg

    10%

    Riboflavin (B2)

    0.13 mg

    11%

    Niacin (B3)

    1.0 mg

    7%

    Pantothenic acid (B5)

    0.9 mg

    18%

    Vitamin B6

    0.27 mg

    21%

    Folate (B9)

    141 μg

    35%

    Choline

    0.8 mg

    0%

    Vitamin C

    120 mg

    145%

    Vitamin E

    1.54 mg

    10%

    Vitamin K

    390 μg

    371%


    Minerals

    Quantity

    %DV†

    Calcium

    150 mg

    15%

    Iron

    1.5 mg

    12%

    Magnesium

    47 mg

    13%

    Manganese

    0.66 mg

    31%

    Phosphorus

    92 mg

    13%

    Potassium

    491 mg

    10%

    Selenium

    0.9 μg

    1%

    Sodium

    38 mg

    3%

    Zinc

    0.6 mg

    6%


    Other constituents

    Quantity

    Water

    91.2 g




    Why You Should Feed Your Chickens Kale

    Kale is a great source of fiber, vitamins, minerals, and antioxidants.

    Kale is rich in several vitamins, minerals, and other beneficial plant compounds.

    At least 90% of a chicken’s diet should come from a good commercial feed. You should make a feed available all day, then offer them leftovers like Kale as and when you have some.

    Your chickens can benefit greatly from this, so feed your chickens a fair amount of Kale and other green vegetables.


    Can Kale be feed to baby chicken too?

    Yes, it is safe for baby chickens to eat Kale. Kale have a lot of nutrition so your chickens will have a lot of benifits.

    Vitamins and minerals are found in Kale such as Vitamin K, Vitamin C. Vitamin B6 Kale also contain a healthy dose of fiber, folate, and iron.

    Your chickens can benefit greatly from this, so feed your chickens a fair amount of Kale.


    How To Feed Kale To Chickens

    Prepare The Kale

    Before offering your birds Kale, wash and scrub them with cold, clean water. Use a towel to gently dry them.

    Be extra careful with overripe Kales as they can smush during this process.

    Cut In Half

    Perhaps the easiest and best way to offer this Food is cut it in half with a knife. Sometimes, you might even want to cut it into quarters.

    From there, place the segments in with your birds and watch them gobble them up.

    Cut Into Slices

    Another option is to cut the Kale into even slices. You can do this both skin on/off.

    It is generally best to cut the Kale lengthways.

    You can either serve slices on their own, or even mix them in with other Foods, vegetables or scraps! This is a great way to provide variety and even get birds to eat Foods they would otherwise leave!

    Save For Later

    If you decide to prepare the Kale in advance, you will want to refrigerate them to keep them fresh before serving.

    If you decide to do so, be sure to offer this Food to your birds within the next few days to ensure they do not begin to rot and decompose. You want to minimize the risk of bacteria developing and forming.

    Remove Uneaten Kale

    Not all chickens will enjoy Kale. Not all Kale will always be eaten.

    Either way, make sure you remove any uneaten Kale (and other Foods) within a few hours of them being left. This is to prevent rats and other rodents from being attracted to your birds. It also helps to limit the buildup of bacteria in the coop.