Can Chickens Eat Eggs? Info on Raw, Cooked, and Egg Shells

Can Chickens Eat Eggs :- If you also follow chicken, then you too will search many Fruits for your chickens, what will be good for your chicken? One of these is Eggs, so this post is only going to be over Eggs.

This will be a detail post, if you are thinking of making your chickens eat Eggs, then you will read this post once. What will be the profit for your chickens from Eggs, I am going to tell you about this in this post.

If this question is coming in your mind, whether it would be okay to feed Eggs to your chicken? So it has a simple answer yes, you can feed Eggs to your chickens Eggs are safe for chickens which have good nutrients which can be good Fruits for chickens but there are some things you should know about. You should therefore read this post in its entirety.

    The Health Value of Eggs in Chicken

    We have talked to several chicken owners to find out whether they feed Eggs to their chickens or not and what effect did Eggs have on the health of chickens?

    So they told us that chickens eat Eggs and this green vegetable is very important for the health of chickens, all of which helps a lot in the rapid development of chickens and their health is good.

    Are Eggs Healthy for Chickens?

    Yes. Chickens can eat Eggs. Eggs are rich in vitamins and antioxidants that provide healthy nutrition to your chickens.

    Eggs are a good healthy Fruits for chickens which is essential for their diet. You can feed your chickens in a reasonable amount.

    Vitamins and minerals are found in Eggs which serves as a good diet for the growth of chickens.

    Eggs Nutritional Information

    A 50-gram (1.8 oz) medium/large chicken egg provides approximately 70 kilocalories (290 kJ) of food energy and 6 grams of protein. 

    Eggs (boiled) supply several vitamins and minerals as significant amounts of the Daily Value (DV), including vitamin A (19 percent DV), riboflavin (42 percent DV), pantothenic acid (28 percent DV), vitamin B12 (46 percent DV), choline (60 percent DV), phosphorus (25 percent DV), zinc (11 percent DV) and vitamin D (15 percent DV). Cooking methods affect the nutritional values of eggs.

    A yolk contains more than two-thirds of the recommended daily intake of 300 mg of cholesterol.

    The diet of laying hens also may affect the nutritional quality of eggs. For instance, chicken eggs that are especially high in omega-3 fatty acids are produced by feeding hens a diet containing polyunsaturated fats from sources such as fish oil, chia seeds, or flaxseeds. Pasture-raised free-range hens, which forage for their own food, also produce eggs that are relatively enriched in omega-3 fatty acids when compared to those of cage-raised chickens. 

    A 2010 USDA study determined there were no significant differences of macronutrients in various chicken eggs. 

    Cooked eggs are easier to digest than raw eggs, as well as having a lower risk of salmonellosis. 

    Chicken egg whole, hard-boiled

    Nutritional value per 100 g (3.5 oz)


    647 kJ (155 kcal)


    1.12 g


    10.6 g


    12.6 g


    0.153 g


    0.604 g


    0.686 g


    1.075 g


    0.904 g


    0.392 g


    0.292 g


    0.668 g


    0.513 g


    0.767 g


    0.755 g


    0.298 g


    0.700 g

    Aspartic acid

    1.264 g

    Glutamic acid

    1.644 g


    0.423 g


    0.501 g


    0.936 g




    Vitamin A equiv.

    149 μg


    Thiamine (B1)

    0.066 mg


    Riboflavin (B2)

    0.5 mg


    Niacin (B3)

    0.064 mg


    Pantothenic acid (B5)

    1.4 mg


    Vitamin B6

    0.121 mg


    Folate (B9)

    44 μg


    Vitamin B12

    1.11 μg



    294 mg


    Vitamin D

    87 IU


    Vitamin E

    1.03 mg


    Vitamin K

    0.3 μg






    50 mg



    1.2 mg



    10 mg



    172 mg



    126 mg



    124 mg



    1.0 mg


    Other constituents



    75 g


    373 mg

    Why You Should Feed Your Chickens Eggs

    Eggs is a great source of fiber, vitamins, minerals, and antioxidants.

    Eggs is rich in several vitamins, minerals, and other beneficial plant compounds.

    According to the United States Department of Agriculture (USDA), one mediumTrusted Source boiled or poached egg weighing 44 g can provide the following nutrients:

    Energy: 62.5 calories

    Protein 5.5 grams (g)

    Total fat: 4.2 g, of which 1.4 g are saturated

    Sodium: 189 milligrams (mg)

    Calcium: 24.6 mg

    Iron: 0.8 mg

    Magnesium 5.3 mg

    Phosphorus: 86.7 mg

    Potassium: 60.3 mg

    Zinc: 0.6 mg

    Cholesterol: 162 mg

    Selenium: 13.4 micrograms (mcg)

    Lutein and zeaxanthin: 220 mcg

    Folate: 15.4 mcg

    Eggs are also a source of vitamins A, B, E, and K.

    Egg white and yolk are both rich sources of protein. Around 12.6% of the edible part of an egg is protein.

    The 2015–2020 Dietary Guidelines for Americans recommend that adults aged 19 and over should consume 46–56 gTrusted Source of protein each day, depending on their age and sex. This should represent 10–35% of their daily calories.

    In 2018, one researcherTrusted Source concluded that eggs contain high quality protein and that eating eggs is unlikely to lead to heart disease.

    While meat can also be a good source of protein, it may contain high levels of less healthful elements, such as saturated fat.

    At least 90% of a chicken’s diet should come from a good commercial feed. You should make a feed available all day, then offer them leftovers like Eggs as and when you have some.

    Your chickens can benefit greatly from this, so feed your chickens a fair amount of Eggs and other green vegetables.

    Can Eggs be feed to baby chicken too?

    Yes, it is safe for baby chickens to eat Eggs. Eggs have a lot of nutrition so your chickens will have a lot of benifits.

    Vitamins and minerals are found in Eggs such as Vitamin K, Vitamin C. Vitamin B6 Eggs also contain a healthy dose of fiber, folate, and iron.

    Your chickens can benefit greatly from this, so feed your chickens a fair amount of Eggs.

    How To Feed Eggs To Chickens

    Prepare The Eggs

    Before offering your birds Eggs, wash and scrub them with cold, clean water. Use a towel to gently dry them.

    Be extra careful with overripe Eggss as they can smush during this process.

    Cut In Half

    Perhaps the easiest and best way to offer this fruit is cut it in half with a knife. Sometimes, you might even want to cut it into quarters.

    From there, place the segments in with your birds and watch them gobble them up.

    Cut Into Slices

    Another option is to cut the Eggs into even slices. You can do this both skin on/off.

    It is generally best to cut the Eggs lengthways.

    You can either serve slices on their own, or even mix them in with other fruits, vegetables or scraps! This is a great way to provide variety and even get birds to eat Fruits they would otherwise leave!

    Save For Later

    If you decide to prepare the Eggs in advance, you will want to refrigerate them to keep them fresh before serving.

    If you decide to do so, be sure to offer this fruit to your birds within the next few days to ensure they do not begin to rot and decompose. You want to minimize the risk of bacteria developing and forming.

    Remove Uneaten Eggs

    Not all chickens will enjoy Eggs. Not all Eggs will always be eaten.

    Either way, make sure you remove any uneaten Eggs (and other Fruits) within a few hours of them being left. This is to prevent rats and other rodents from being attracted to your birds. It also helps to limit the buildup of bacteria in the coop.